SAUSALITO CRAB DIP
- 8 oz. Fresh Dungeness Crab Meat
- 1 package of leek soup mix
- 1 ½ cups sour cream
- 1 Tbsp. lemon juice
- 1/8 tsp. hot sauce
- 1 (14 oz.) can water packed artichoke hearts, drained and chopped
- 1 cup shredded Swiss cheese
- 1 tsp. dill
Dip into the fresh flavors of the Sausalito harbor with layers of Dungeness Crab, artichoke hearts and fresh dill.
In medium bowl, stir together soup mix, sour cream, lemon juice and hot sauce until well blended. Stir in Crab Meat, artichokes, cheese and dill.
Cover and refrigerate at least 2 hours.
Serve with your favorite artisanal crackers.
Montetondo Soave Classico
This wine is yellow with golden highlights and slight green hues. Notes of floral are paired with scents of exotic fruit, almonds, hazelnuts, and mineral aromas. This full-bodied wine provides a long finish and is the perfect pairing to our Sausalito Crab Dip.