DECEMBER
MONTHLY PICKS
Celebrate and feast with Mollie Stone's Markets
this holiday season and find new favorites
to enjoy all month long!
DECEMBER
MONTHLY PICKS
Celebrate and feast with Mollie Stone's Markets this holiday season and find new favorites to enjoy all month long!
DID YOU KNOW?
All “December Picks” items are on reduced price during the month of December! Now is the time to try something new!
MIX & MATCH!
Make it festive and Mix & Match your holiday tipples! Did you know that when you buy any combination of 6 bottles of wine and spirits you get 10% off your purchase?
Now is the perfect time to stock up for your holiday celebrations.
*Bottles must be 750ml or larger, excludes all advertised or discounted items and offer only available in-store.
DECEMBER ESSENTIALS
From cozy tea blends to premium canned tomatoes, these must-have items are essential to add to your shopping list this December!
SMITH TEAMAKER
Smith Teamaker creates uncommonly delicious black teas, green teas, and herbal infusions; imported directly from friends and blended and packed in Portland, OR with artistry and care.
VITAL FARMS
Vital Farms Butter starts with pasture-raised cows who are always treated with care and respect. Their four-legged ladies are 90% grass-fed, with access to the outdoors during the warm months (that’s an average of 200 days a year!). The result? Rich cream to churn into deliciously golden butter.
CENTO
Today, Cento is recognized as a leading premium quality brand and is preferred by the finest chefs across America. With their eight proprietary brands and more than 1,000 specialty products, Cento has something to suit all of your culinary needs while providing the best consumer value.
Holiday Hot Mulled Apple Cider
The holiday season has officially arrived! Decorations are going up and holiday meals are being planned.
At your next festive gathering get everyone into the holiday spirit by filling the air with the aroma of hot mulled apple cider. It’s as delicious as it is cozy.
Below is our special recipe using our new Mollie Stone’s Organic Gravenstein Apple Juice, along with some seasonal favorites from our Produce Department, and classic warm spices, to make your very own hot mulled apple cider.
Ingredients:
- 1 Bottle of Mollie Stone’s Organic Gravenstein Apple Juice
- 2 Blood Oranges cut into slices
- 2 Apples cut into slices
- 1/4 Cup of Fresh Cranberries
- 4 Whole Cinnamon Sticks
- 1 tablespoon of Whole Cloves
- 2 tablespoons of Whole Star Anise
- 1-2 Sprigs of Fresh Rosemary
Directions:
- Place the oranges, apples, cranberries, and spices into a pot.
- Pour bottle of Mollie Stone’s Organic Gravenstein Apple Juice until fruits and spices are submerged.
- Bring to a boil and then reduce to a low simmer for about an hour.
- Serve warm and enjoy!
BOIRON
For 14 years, Oscillococcinum has ranked as the #1 pharmacist recommended homeopathic flu medicine in Pharmacy Times magazine’s annual poll.
It is the top-selling flu medicine in France, where it has an 80-year history. Oscillococcinum has been available in the U.S. since 1983, and is used by millions of people in more than 50 countries around the world.
A WINTER CLASSIC: BRUSSELS SPROUTS
This versatile winter vegetable can be baked, fried, grilled or braised! Here are our tips and tricks to enjoying this delicious bite-sized vegetable all season long!
- Cut Them in Half – For more even cooking, especially when oven roasting, make sure to cut each sprout in half. The extra step will payoff with an extra delicious end product!
- Trim Those Stems – The stems on the Brussels Sprouts, even if small, can be quite tough to chew even after cooking. Make sure to trim them a little before adding them into your next great side dish!
- The Fork Test – Just like when roasting carrots or potatoes, the Fork Test is the tried and true way to check on when your Brussels Sprouts are ready for enjoying.
A WINTER CLASSIC:
BRUSSELS SPROUTS
This versatile winter vegetable can be baked, fried, grilled or braised! Here are our tips and tricks to enjoying this delicious bite-sized vegetable all season long!
- Cut Them in Half – For more even cooking, especially when oven roasting, make sure to cut each sprout in half. The extra step will payoff with an extra delicious end product!
- Trim Those Stems – The stems on the Brussels Sprouts, even if small, can be quite tough to chew even after cooking. Make sure to trim them a little before adding them into your next great side dish!
- The Fork Test – Just like when roasting carrots or potatoes, the Fork Test is the tried and true way to check on when your Brussels Sprouts are ready for enjoying.
TIS' THE SEASON TO SNACK!
These are some of our favorite snacks this season, so craveable you should try them all!
PURELY SPROUTED
Introducing Nature’s Sprouted Super Snack. Thanks to the virtues of sprouting, each serving of Purely Sprouted™ Snack Mixes and Nuts provide a nutrient-dense, ready-to-eat treat your body can more easily digest and absorb.
FEEL GOOD FOODS
Incredibly convenient, and undeniably chef-driven. Skip ordering take-out and open your freezer instead. Feel Good Food products are ready in minutes, so you can heat up, eat up and feel good.
HIPPEAS
Hippeas Chickpea Puffs are not only made with sustainably grown chickpeas, but also offer a rich source of plant-based protein, fiber and far out flavor!
MILTON'S
Milton’s Organic Multi-Grain Crackers offer a distinctively delicious savory yet slightly sweet flavor profile you will enjoy sharing with others. Perfect for charcuterie boards!