NOVEMBER
MONTHLY PICKS
The Thanksgiving season has begun and aromas of pumpkin pie and turkey are in the air! Keep scrolling to get a head start on Thanksgiving and order your holiday meal with us, and learn about all our must-have brands this November.
NOVEMBER
MONTHLY PICKS
The Thanksgiving season has begun and aromas of pumpkin pie and turkey are in the air! Keep scrolling to get a head start on Thanksgiving and order your holiday meal with us, and learn about all our must-have brands this November.
DID YOU KNOW?
All “November Picks” items are on reduced price during the month of November! Now is the time to try something new!
TASTE THE SEASON!
Celebrate the holidays with us at Mollie Stone’s!
Holidays are what memories are made of and here at Mollie Stone’s we strive to make entertaining effortless.
Let our Chefs do the holiday cooking with a variety of heat & serve meals perfect for any gathering.
RISE & SHINE
If you are starting your day with these morning must-haves, it is going to be a good morning indeed!
St. DALFOUR
Hand-crafted near Bordeaux France, St. Dalfour carefully follows a traditional French recipe.
NOOSA
At Noosa they make yogurt, but not just any yogurt. Their’s is thick and velvety, sweet and tart. It’s a labor of love that starts in small batches on the farm and ends in a delicious scoop on your spoon.
A FALL FAVORITE: PEARS!
Just like summer has its citrus season, fall bears a whole variety of pears!
You may always turn to the popular Bartlett, but this season we encourage you to venture out into more adventurous options like Forelle and Seckel pears.
From pies, to being glazed as a savory side, and even enjoyed in a hearty salad, all pear varieties can find their place in your favorite comfort dishes and autumnal desserts this season.
Here is our guide to our favorite fall fruit—the pear!
Pears Varieties to add to your Fall Fruit Baskets:
- GREEN D’ANJOU: This pear will only show very subtle color changes while it ripens, but when it is ripe, it’s quite juicy, often with a subtler sweetness with lemon-lime undertones.
- RED D’ANJOU: The bold color of this pear will make it the most prized centerpiece of your festive fall table.
- FORELLE: Small but mighty! The Forelle pear is one of the smallest pear varieties. Don’t let its size fool you—this fruit is packed with sweetness and is perfect for on-the-go snacking.
A FALL
FAVORITE:
PEARS!
Just like summer has its citrus season, fall bears a whole variety of pears! Just like summer has its citrus season, fall bears a whole variety of pears! Here is our guide to our favorite fall fruit—the pear!
You may always turn to the popular Bartlett, but this season we encourage you to venture out into more adventurous options like Forelle and Seckel pears.
You may always turn to the popular Bartlett, but this season we encourage you to venture out into more adventurous options like Forelle and Seckel pears.
From pies, to being glazed as a savory side, and even enjoyed in a hearty salad, all pear varieties can find their place in your favorite comfort dishes and autumnal desserts this season.
Here is our guide to our favorite fall fruit—the pear!
Pears Varieties to add to your Fall Fruit Baskets:
- GREEN D’ANJOU: This pear will only show very subtle color changes while it ripens, but when it is ripe, it’s quite juicy, often with a subtler sweetness with lemon-lime undertones.
- RED D’ANJOU: The bold color of this pear will make it the most prized centerpiece of your festive fall table.
- FORELLE: Small but mighty! The Forelle pear is one of the smallest pear varieties. Don’t let its size fool you—this fruit is packed with sweetness and is perfect for on-the-go snacking.
PANTRY ESSENTIALS
This holiday season as you are creating your festive spread in the kitchen turn to our go-to essentials this month.
VITAL FARMS
Vital Farms Butter starts with pasture-raised cows who are always treated with care and respect.
PRIMAL KITCHEN
Mark Sisson launched the Primal Kitchen® brand on his mission to change the way the world eats.
HAVEN'S KITCHEN
Haven’s sauces do the heavy lifting. All you need is your favorite protein, grain or vegetable. Their squeezy pouches do the rest.
LAKANTO
Lakanto is a sugar substitute that’s perfect for cookies, coffee, desserts, and other sweet, sugar-free treats. It tastes, bakes, and cooks like sugar. Great sugar alternative. Made with only monk fruit sweetener and erythritol.
IMAGINE
Imagine’s rich and smooth gravy is sure to please. Bursting with real roasted turkey flavor, this hearty gravy is the perfect complement for your favorite turkey and chicken dishes or over mashed potatoes and side dishes.
BOB'S RED MILL
Bob’s Red Mill All-Purpose Flour is unbleached, unbromated, enriched baking flour milled from the highest quality North American wheat.
LUNDBERG
Lundberg is now Regenerative Organic Certified! Grown using regenerative organic farming practices that support soil health, wildlife habitat and strengthen communities.
SLICE INTO YOUR FALL FAVORITES!
Discover the best Fall flavors in Mollie Stone’s irresistible freshly baked pies. Enjoy pumpkin, pecan or apple…no matter which way you slice it no Thanksgiving feast is complete without the perfect dessert!
Stop on by our bakery departments to make picking this holiday’s dessert as easy as pie.
OLIVE OIL FAVORITES
A great, versatile, olive oil is an essential in the kitchen! Here are some of our favorites this November.
MONTE POLLINO
Get ready to savor the rich flavors of Monte Pollino Toscano EVOO, a true gem from Italy! Cold-pressed from sun-kissed olives, it brings a vibrant taste to your favorite dishes. Whether you’re drizzling, dipping, or cooking, this liquid gold adds a touch of tradition and health to every meal.
GRAZA
Olive oil made for anyone who cooks. Every kitchen deserves good, fresh olive oil that’s affordable enough to be used every day. Graza’s single origin oils do just that, and they come in a squeezy bottle that makes everything easier and more fun.
COBRAM ESTATE
This multi-purpose fruity oil is ideal for enjoying with salads, pasta, vegetables and fish, a very useful “all-rounder” in the kitchen. All Cobram Estate extra virgin olive oils can be used for a wide range of recipes and Cobram Estate Classic can truly do it all!
NOVEMBER MUST-TRYS
From an authentic Ginger Ale, to a premium quality popcorn snack, you won’t want to miss out on all these items.
FEVER-TREE
LESSER EVIL
At Lesser Evil, making healthier, less processed, earth-friendly snacking accessible to everyone is their mission. They air-pop the most tender organic butterfly popcorn, making it noticeably lighter and fluffier than other pre-packaged popcorn. Their popcorn is tumbled in the best oils and sprinkled with the purest ingredients available, from salty to sweet.
OLIPOP
Olipop spent years crafting a drink that’s as good for your digestion as it is delicious. Olipop combines the benefits of prebiotics, plant fiber, and botanicals in a sparkling tonic that supports your microbiome and benefits digestive health.