DID YOU KNOW?
All “November Picks” items are on reduced price during the month of November! Now is the time to try something new!
TASTE THE SEASON!
Celebrate the holidays with us at Mollie Stone’s!
Holidays are what memories are made of and here at Mollie Stone’s we strive to make entertaining effortless.
Let our Chefs do the holiday cooking with a variety of heat & serve meals perfect for any gathering.
life's what you bake of it
Baking is a love language.
niElsEn-massey
At Nielsen-Massey Vanillas, they have spent decades perfecting the craft of pure vanilla. That dedication always starts directly at the source.
Since 1907, they have focused on sourcing exceptional beans from regions known for producing the world’s most distinctive vanilla, including Madagascar, Mexico, Uganda, and Tahiti. Their team thoughtfully hand-selects these beans to ensure they meet the strict quality standards they uphold.
scharffen berger
Scharffen Berger Chocolate is the original farm-to-bar chocolate crafted in-house from the world’s finest cacao beans.
guittard
Guittard Chocolate is handcrafted from the world’s best cacao beans, delivering quality chocolate to professional pastry chefs, confectioners, home bakers, and manufacturers for over 150 years.
wholesome
Wholesome brings high-quality Fair Trade Organic sweeteners to your table so that you can deliciously celebrate the special moments that bring us all together.
A FALL FAVORITE: PEARS!
Just like summer has its citrus season, fall bears a whole variety of pears!
You may always turn to the popular Bartlett, but this season we encourage you to venture out into more adventurous options like Forelle and Seckel pears.
From pies, savory glazes, and even a hearty salad, all of these varieties can find their place in your favorite comfort dishes this season.
Here is our guide to our favorite fall fruit—the pear!
Pears Varieties to add to your Fall Fruit Baskets:
- GREEN D’ANJOU: This pear will only show very subtle color changes while it ripens, but when it is ripe, it’s quite juicy, often with a subtler sweetness with lemon-lime undertones.
- RED D’ANJOU: The bold color of this pear will make it the most prized centerpiece of your festive fall table.
- FORELLE: Small but mighty! The Forelle pear is one of the smallest pear varieties. Don’t let its size fool you—this fruit is packed with sweetness and is perfect for on-the-go snacking.
A FALL
FAVORITE:
PEARS!
Just like summer has its citrus season, fall bears a whole variety of pears!
You may always turn to the popular Bartlett, but this season we encourage you to venture out into more adventurous options like Forelle and Seckel pears.
From pies, savory glazes, and even a hearty salad, all of these varieties can find their place in your favorite comfort dishes this season.
Here is our guide to our favorite fall fruit—the pear!
Pears Varieties to add to your Fall Fruit Baskets:
- GREEN D’ANJOU: This pear will only show very subtle color changes while it ripens, but when it is ripe, it’s quite juicy, often with a subtler sweetness with lemon-lime undertones.
- RED D’ANJOU: The bold color of this pear will make it the most prized centerpiece of your festive fall table.
- FORELLE: Small but mighty! The Forelle pear is one of the smallest pear varieties. Don’t let its size fool you—this fruit is packed with sweetness and is perfect for on-the-go snacking.
Put that pep back in your step!
Start your mornings off right.
coombs
Seven generations of experience go into every bottle of Coombs Family Farms Maple Syrup. Maple from our farm and other American family farms brings a rich, authentic flavor to your kitchen and dining room.
vital farms
At Vital Farms, their mission is to bring ethical food to the table. They do everything they can to improve the lives of people, animals, and the planet through food.
high brew
High Brew’s sustainably sourced beans are cold-brewed over time, instead of heated, to unlock bold flavor with less acidity. This simple process preserves natural antioxidants, boosts the amount of caffeine, and delivers a smooth, low-sugar brew in every can. Delicious, portable, and crafted for your daily adventures.
jeremiah's pick coffee
Jeremiah’s Pick Coffee is always gourmet, organic, and single origin Arabica. They work with farmers in Central and South America to find the best beans for their customers.
local hive honey
Local Hive Wildflower Honey is a blend of raw & unfiltered wildflower honey that stays true to the blooming flowers the bees chose. The result is an unforgettable, sweet, all-American honey.
They bottle their honey raw & unfiltered to preserve these unique floral flavors.
- 100% U.S. Honey
- Always raw & unfiltered
- Honey sourced from American bees and beekeepers
- Bottled at Local Hive HQ in Greeley, Colorado
peet's
Since 1966, Peet’s Coffee has sourced and offered superior coffees and teas adhered to strict high-quality and taste standards.
SLICE INTO YOUR FALL FAVORITES!
Discover the best Fall flavors in Mollie Stone’s irresistible freshly baked pies. Enjoy pumpkin, pecan or apple…no matter which way you slice it no Thanksgiving feast is complete without the perfect dessert!
Stop on by our bakery departments to make picking this holiday’s dessert as easy as pie.
good ingredients, great taste
Used as the base for hearty soups or the secret ingredient for enriching sauces, glazes, and gravies, broth is simultaneously healthy and versatile.
la tourangelle
Born in the heart of France, La Tourangelle has been perfecting the art of oil-making since 1867. Still family owned, La Tourangelle now produces their sustainably sourced, high-quality ingredients in northern California. Their tin packaging blocks 100% of light and keeps oil fresher, longer than glass or plastic.
IMAGINE
Imagine starts with savory ingredients crafted to create the finest soups and broths. While a variety of their delicious offerings are organic, all their products maintain the highest standards of quality, making a difference you can taste in every spoonful.
morton & bassett
Morton & Bassett Spices has crafted premium, salt-free, non-GMO, kosher, and gluten-free spices since 1986. Housed in a solar-powered, LEED-Platinum facility right here in the Bay Area, their clear jars showcase their vibrance and quality.
Still family-owned and operated 40 years later, they have a commitment to quality, transparency, and community.
stay calm and snack on
Snacks can make or break a hangout. Stay calm and snack on with these November favorites.
treeline
Treeline French Style Cashew Cheese combines flavor, texture and healthful ingredients. It’s no coincidence that these are their best-selling cheeses. Plus, no added oil! Serve with crackers or fresh vegetables, on a sandwich, in a salad, or stirred into pasta.
SIMPLE MILLS
Simple Mills began out of a necessity and a desire for food that is simple, healthy, and delicious. In the founder, Katlin’s kitchen in North Carolina, she made the very first Simple Mills muffin mixes one-by-one, using intentional ingredients that made her feel great.
habiza
Habiza makes hummus exactly as Middle Eastern grandparents do—extensively cooking garbanzo beans and using only the finest tahini for the creamiest texture. Free of seed oils, artificial preservatives, and glyphosate, Habiza is happy to say the new era of hummus is homemade.
baked churro crackers
Churro flavor in cracker form? Sign us up. Crispy, buttery Back to Nature Classic Rounds are tossed in cinnamon sugar and baked to perfection.
Servings: ~40 Churro Crackers
Prep Time: 10 minutes
Total Time: 15 minutes
INGREDIENTS
- 1 box of Back to Nature Classic Round Crackers
- ⅔ cup dairy-free butter
- ⅔ cup brown sugar
- ½ tbsp cinnamon
- 1 tsp vanilla extract
DIRECTIONS
- Line a 12 x 18 baking tray with parchment. Fill the baking tray with Back to Nature Classic Round Crackers and evenly spread flat across the tray leaving a little gap in-between each round. This will likely use half the bag, leaving the other half to enjoy as is.
- Add butter to a small pot over medium-high heat and let it melt. Mix in brown sugar and bring to a boil, stirring consistently.Once boiling, take off heat. Continue stirring, and as the mix cools, add cinnamon and vanilla extract and stir thoroughly, being careful not to let it burn or stick to the bottom of the pot.
- Once mixture thickens, immediately pour over Back to Nature Classic Round Crackers. Spread evenly and bake at 350 for 5 minutes or until the churro mixture starts to bubble.
- Remove from oven and top with additional sugar and cinnamon as desired. Let cool.
- Once hardened, break off the churro crackers and enjoy! If storing, keep in a sealed container.
back to nature
Tasty Snacks Since Way Back: Back to Nature has been crafting remakes of your fave snacks since 1960. Always Non-GMO Project Verified and plant-based, with no high-fructose corn syrup, no artificial flavors, and no synthetic colors.
sweet tooth
Satisfy that sweet tooth with a sweet treat.
Beyond good
Beyond Good is uniquely delicious chocolate and vanilla that is Made at the Source and 100% traceable.
yum earth
YumEarth is not just tasty organic candy. They are friendly sweets and yummy treats – their allergy friendly candy can be enjoyed by everyone.
divine
Divine is on a mission to end exploitation by putting people first. They’re the only Fairtrade chocolate company co-owned by farmers.
frönen
Frönen believes consumers want brands they can trust to honor clean ingredients, quality, and transparency. They only use natural ingredients that everyone can recognize. Minimum ingredients, maximum flavors. Dairy-free, gluten-free, no refined sugars, non-GMO!
toblerone
“Toblerone” is a portmanteau of “Tobler” and “Torrone,” the Italian term for honey-almond nougat. Its distinctive triangular shape has been recognised around the world ever since – a truly global icon. Today, production remains based in Bern Brünnen (Switzerland), where employees work with great passion every day.