HOLIDAY CATERING REHEATING INSTRUCTIONS
All of our items are sold chilled and some must be reheated prior to serving. Allow up to 2 hours for mains, 30 minutes for sides. Oven temperatures vary, these are our best estimates on re-heating times. Enjoy!
Scroll to the bottom of this page to find a printable version or click here to jump to the bottom.
HORS D’OEUVRES
ENTREÉS
DINNERS FOR 2
SOUP, POTATOES & SQUASH
VEGETABLES
STUFFING & SAUCES
DESSERTS & BREAD
HORS D’OEUVRES
MOZZARELLA ARANCINI & MARINARA BY THE DOZEN |
Oven: Preheat to 375°F. Transfer the appetizers to parchment lined baking sheet. Bake for 8-12 minutes or until heated through. |
MINI BEEF WELLINGTONS BY THE DOZEN |
Oven: Preheat your oven to 350°F. Transfer the appetizers to parchment lined baking sheet. Cover loosely with foil and bake for 8-12 minutes or until heated through. |
LOCAL CHARCUTERIE & CHEESE BOARD |
These items do not require any reheating. |
ENTREÉS
OVEN ROASTED HOLIDAY TURKEY FULLY COOKED 6.5 – 8 LB |
Oven: Preheat to 350°F. Remove packaging (for bone-in turkeys that have a leg band the leg band can be left in place during heating). Place turkey in roasting pan and add 1 cup of water to bottom of pan. Cover turkey loosely with foil. Remove foil from top of turkey last 15 minutes to brown. Let turkey rest for 10 minutes before carving. To reheat turkey to an internal temperature of 140°F, use the following chart: Approximate Cooking Times:
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MOLLIE’S GLAZED BONE-IN SPIRAL HAM 8LBS |
Oven: Preheat to 350°F. Remove the entrée from the refrigerator and allow it to sit out and come back to room temperature for about 30 minutes. Place the entrée in a pan or baking dish and add ½ cup of water to the bottom of the pan. Cover with foil and place in the oven for the time specified below or until heated through. Approximate Cooking Times:
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MOLLIE’S FAMOUS TRI-TIP |
Oven: Preheat to 350°F. Remove tri-tip(s) from the refrigerator and allow it to sit out and come back to room temperature for about 30 minutes. Wrap each tri-tip in foil, adding 2 tbsp. of water to each tri-tip. Be sure the foil is wrapped tight. Place the tri-tip(s) in a roasting pan or on a sheet pan and heat for approximately 30–45 minutes or until heated through. Slice and enjoy. |
CEDAR PLANK SALMON BOARD |
Oven: Preheat to 350°F. Gently remove salmon from foil pan and place on a parchment lined sheet pan. Add a bit of water to the pan. Loosely cover with foil and reheat for approximately 15 minutes or until heated through. |
WILD RICE, CRANBERRY AND KALE STUFFED GARDEIN ROAST |
Oven: Preheat to 350°F. Remove plastic lid. Cover loosely with foil. Bake covered for 35 – 40 minutes or until heated through. Remove foil and bake for an additional 5 minutes. Remove roast from oven and allow to rest 2 minutes prior to slicing. Slice roast with a serrated knife. |
USDA CHOICE PRIME RIB ROAST |
Oven: Preheat to 350°F Let prime rib(s) rest at room temperature for 30 minutes. Remove prime rib(s) from packaging and place into a baking pan. Cooking time is approximately 30-40 minutes depending on desired degree of doneness and color. Remove prime rib(s) from oven and rub garlic and rosemary seasoning over the top of the prime rib(s). Return to the oven and heat for 5 minutes. Check in the center of the prime rib(s) with a meat thermometer to check for desired degree of doneness.
Remove and let rest for 5 minutes before carving. Serve with Horseradish Cream Sauce and Beef Au Jus. |
FORAGER’S PIE WITH CHAMP POTATOES |
Oven: Preheat to 350°F. Tent Lid. Place tray on baking sheet. Heat for approximately 45 minutes or until internal temperature reaches 165ºF. Remove lid and allow to sit for 5 minutes prior to serving. |
FAMILY LASAGNA RUSTICA BOLOGNESE |
Oven: Preheat to 350°F. Remove plastic lid. Cover loosely with foil. Place on oven safe baking sheet. Bake for 40-45 minutes or until heated through. |
DINNERS FOR 2
TURKEY DINNER FOR 2 |
Oven: Preheat to 350°F. Remove packaging and place in oven-safe pan or dish. Cover loosely with foil and place in oven. Heat for 15-25 minutes |
SOUP, POTATOES & SQUASH
BUTTERNUT SQUASH BISQUE |
Stove Top: Add Soup to a pot and heat on medium stirring occasionally until the soup comes to a simmer. |
MASHED POTATOES |
Oven: Preheat to 350°F. Put mashed potatoes in a buttered oven-safe dish, cover with foil. Bake at 350°F for 30 minutes until potatoes reach 140°F in the center. For a creamier texture, leave 4 tablespoons of butter or cream at room temperature for 30 minutes. When potatoes are done, stir in the butter or cream. |
SCALLOPED POTATOES |
Oven: Preheat to 350°F. Remove the plastic lid and cover loosely with foil. Place in oven for 30 minutes. Remove foil and bake for another 10 minutes to brown the top of the potatoes. |
ROASTED POTATOES |
Oven: Preheat to 350°F. Place potatoes on a sheet pan and heat for approximately 10 minutes. |
MAPLE ORANGE GLAZED YAMS WITH CRANBERRIES |
Oven: Preheat to 350°F. Put yams in a buttered oven-safe dish and cover with foil. Bake for approximately 30 minutes or until heated through. |
ORGANIC ROASTED BUTTERNUT SQUASH WITH |
Oven: Preheat to 350°F. Put squash in a buttered oven-safe dish and cover with foil. Bake at 350°F for approximately 20 minutes or until heated through. Also enjoy chilled or at room temperature. |
POTATO LATKES |
Oven: Preheat to 450°F. Place potato pancakes on a sheet pan and bake for 8 minutes. Flip them over and bake for another 4 minutes. Serve with apple sauce, sour cream, and chives. |
VEGETABLES
ROASTED BRUSSELS SPROUTS & CARROTS WITH CRISPY CAPERS |
Oven: Preheat to 350°F. Place vegetables on a sheet pan and heat accordingly. Also enjoy these vegetables chilled or at room temperature. Approximate Cooking Times:
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BUTTERMILK & THYME ROASTED ROOT VEGETABLES |
Oven: Preheat to 450°F. Place on a sheet pan and roast for 5 minutes. |
HARICOT VERT-GREEN BEANS |
Stove Top: Place green beans in a large skillet on medium heat, sauté until heated through. Season with salt and pepper. |
ORGANIC CREAMED CORN |
Oven: Preheat to 350°F. Put creamed corn or spinach in a buttered oven-safe dish, cover with foil. Bake at 350°F for approximately 20 minutes, stirring occasionally, or until heated through. |
HONEY ROASTED BRUSSELS SPROUTS |
Oven: Preheat to 350°F. Place vegetables on a sheet pan and heat accordingly. Approximate Cooking Times:
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CARROT SOUFFLÉ |
These items do not require any reheating. |
STUFFING & SAUCES
TRADITIONAL BREAD STUFFING |
Oven: Preheat to 350°F. Put stuffing in a buttered oven-safe dish, cover with foil. Bake for 30 minutes or until heated through. Optional: For a texture that is moister, you can mix in a ¼ cup of chicken stock before baking. |
RICH PAN GRAVY |
Stove Top: Place sauce or gravy in a saucepan on low heat, stirring occasionally, until hot. |
NEW ENGLAND CRANBERRY SAUCE |
These items do not require any reheating. |
DESSERTS & BREAD
MOLLIE’S RUSTIC APPLE PIE |
Optional: After the meal is reheated and oven is off, use the residual heat to warm the bread or pie. Place bread on a sheet pan and put in the oven for approximately 10 minutes. |
SWEET KUGEL |
Oven: Preheat to 350°F. Bake in the oven for approximately 20 minutes. |
MOLLIE’S HARVEST PUMPKIN PIE |
These items do not require any reheating. |
GAME DAY CATERING REHEATING INSTRUCTIONS
All of our items are sold chilled and some must be reheated prior to serving. Oven temperatures vary, these are our best estimates on re-heating times. Enjoy!
Scroll to the bottom of this page to find a printable version or click here to jump to the bottom.
APPETIZERS & PARTY PLATTERS
TAKE & BAKE PIZZA
SWEETS
APPETIZERS & PARTY PLATTERS
ZESTY BUFFALO CHICKEN WINGS PLATTER |
Oven: Preheat to 350°F. Remove wings from pan and spread onto a baking sheet in a single layer. Reheat them for 15 to 20 minutes or until a meat thermometer shows an internal temperature of 165°F. |
PIGS IN BLANKET & SPANAKOPITA BOARD |
Oven: Preheat your oven to 400°F. Remove the foil pan with the appetizers still on it from the wooden board. Remove the garnishes and sauces from the foil pan and set aside for later use. Place the foil pan with the appetizers in oven and heat for approximately 10-12 minutes. Place foil pan of appetizers back onto the wooden board and then add garnishes and sauces. |
GRILLED CHEESE BOARD WITH TOMATO BASIL BISQUE & BUTTERNUT SQUASH SOUP |
Oven: Preheat your oven to 350°F. Remove grilled cheese sandwiches and place in a single layer on a sheet pan. Heat for 15 minutes. To heat the soup, pour it into a pot, and on a stove top heat on medium until the soup reaches a simmer. |
DIPPING BOARD |
These items are enjoyed best when served chilled. |
TAKE & BAKE PIZZA
MOLLIE’S 11 INCH TAKE & BAKE CLASSIC CHEESE PIZZA |
Oven: Preheat to 375°F. Unwrap the pizza and remove it from its cardboard base and place on to a sheet pan. Heat for 10-20 minutes. |
SWEETS
MOLLIE’S ASSORTED MINI CUPCAKE BOARD |
These items can be enjoyed chilled or at room temperature. |
EASTER REHEATING INSTRUCTIONS
All of our items are sold chilled and some must be reheated prior to serving. Oven temperatures vary, these are our best estimates on re-heating times. Enjoy!
Scroll to the bottom of this page to find a printable version or click here to jump to the bottom.
MEALS FOR TWO
ENTRÉES
SIDES
VEGETABLES
À LA CARTE
MEALS FOR TWO
HAM MEAL FOR TWO |
Oven: Preheat to 350°F. Cover loosely with foil and place in oven. Heat for 15-25 minutes. |
ENTRÉES
SPIRAL HAM WITH STONE GROUND MUSTARD |
Oven: Preheat to 350°F. Remove ham from the refrigerator and allow it to sit out for 30 minutes. Remove the plastic lid and remove the mustard and set aside. Using the container the ham comes in, add a ½ inch of water to the bottom of the container. Cover with foil and place in the oven for 12 minutes per lbs,until ham reaches 140°F. |
GRILLED SALMON FILLETS WITH LEMON AIOLI |
Oven: Preheat to 350°F. Remove the plastic lid and aioli. Cover loosely with foil and place in the oven for approximately 15 minutes until the salmon reaches 140°F. |
MOLLIE’S FAMOUS GRILLED TRI-TIP WITH CHIMICHURI |
Oven: Preheat to 350°F. Remove tri-tip(s) from the refrigerator and allow it to sit out and come back to room temperature for about 30 minutes. Wrap each tri-tip in foil, adding 2 tbsp. of water to each tri-tip. Be sure the foil is wrapped tight. Place the tri-tip(s) in a roasting pan or on a sheet pan and heat for approximately 30–45 minutes or until heated through. Slice and enjoy. Serve with the Chimichuri Sauce. |
STUFFED ACORN SQUASH WITH QUINOA CHICKPEA BRUSSELS SPROUTS AND FETA CHEESE |
Oven: Preheat to 350°F. Let the acorn squash come to room temperature by sitting out for 30 minutes. Place in a roasting pan and cover loosely with aluminum foil. Heat for approximately 15 minutes or until internal temperature is 140°F. |
SIDES
SCALLOPED POTATOES |
Oven: Preheat to 350°F. Remove the plastic lid and cover loosely with foil. Place in the oven for 30 minutes. Remove foil and bake for another 10 minutes to brown the top of the potatoes. |
BASMATI LEMON RICE |
Microwave: Remove the plastic lid. Drizzle a couple of tablespoons of water over the rice. Cover it with a damp paper towel and microwave it for about 1 or 2 minutes, until it’s hot. Fluff with a fork before serving. |
HERB ROASTED FINGERLING POTATOES |
Oven: Preheat to 350°F. Place potatoes on a cookie sheet pan and reheat for about 15 minutes. |
VEGETABLES
ORGANIC MINTED CARROTS |
Oven: Preheat to 350°F. Place carrots on a cookie sheet pan and reheat for about 15 minutes. |
HARICOT VERT-GREEN BEANS |
Stove Top: Place green beans in a skillet over medium heat. Sauté until heated through. Season with salt and pepper. |
GRILLED ASPARAGUS |
This item does not require reheating. |
À LA CARTE
CLASSIC CRAB CAKES WITH AIOLI |
Oven: Preheat to 350°F. Remove aioli and set aside. Place crab cakes on a cookie sheet pan and place in the oven for 15-20 minutes, until crab cakes reach 140°F. |
QUICHE LORRAINE |
Oven: Preheat to 350°F. Remove quiche from packaging and place in an oven safe pan or dish. Cover loosely with foil and place in the oven for 15-25 minutes until quiche reaches 140°F. |
CEDAR PLANKED SALMON BOARD |
These items do not require reheating. |
SUMMER FARE REHEATING INSTRUCTIONS
All of our items are sold chilled and some must be reheated prior to serving. Oven temperatures vary, these are our best estimates on re-heating times. Enjoy!
Scroll to the bottom of this page to find a printable version or click here to jump to the bottom.
ENTRÉES
APPETIZERS & PARTY PLATTERS
SIDES & VEGETABLES
ENTRÉES
MOLLIE’S FAMOUS GRILLED TRI-TIP PLATTER |
Oven: Preheat to 350°F. Remove tri-tip(s) from the refrigerator and allow it to sit out and come back to room temperature for about 30 minutes. Wrap each tri-tip in foil, adding 2 tbsp. of water to each tri-tip. Be sure the foil is wrapped tight. Place the tri-tip(s) in a roasting pan or on a sheet pan and heat for approximately 30–45 minutes or until the internal temperature reaches 165°F. Slice and enjoy. |
MOLLIE’S SLOW COOKED PORK BABY BACK RIBS |
Oven: Preheat your oven to 375°F. Remove ribs from packaging. Wrap ribs loosely in aluminum foil. Place wrapped ribs on oven safe baking sheet. Bake in oven for 25–30 minutes, or until product reaches 165°F internally on a calibrated food thermometer. |
APPETIZERS & PARTY PLATTERS
ARTISANAL BRAT BOARD |
Oven: Preheat your oven to 350°F. Place sausages on foil or parchment lined baking sheet. Heat for 12-15 minutes or until internal temperature of 165°F is reached as measured using a calibrated food thermometer. Microwave: Place 4 sausages in microwave safe container. Lightly cover with damp paper towel. Microwave on high for 2-3 minutes or until internal temperature of 165°F is reached as measured using a calibrated food thermometer. Repeat with remaining sausages. |
BEER WING & PRETZEL BOARD |
Oven: Preheat your oven to 350°F.
Microwave:
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NASHVILLE HOT CHICKEN SLIDER BOARD |
Oven: Preheat your oven to 350°F. Remove chicken from bun and transfer to a foil or parchment lined baking sheet. Place in oven for 8-12 minutes or until chicken reaches 165°F. Place buns on cookie sheet and place in oven for 2 minutes. Place chicken on bottom half of bun and top with slaw and pickle. Place on top half of bun. Microwave: Place 6 sliders on a microwave safe plate. Cover loosely with a damp paper towel. Microwave on high for 90 seconds to 2 minutes. Top sliders with slaw and pickle. Repeat for remaining sliders. |
MOLLIE’S FAMOUS GRILLED TRI-TIP SLIDER BOARD WITHRED PEPPER AIOLI |
Oven: Preheat your oven to 350°F. Remove tri-tip from bun and transfer to a foil or parchment lined baking sheet. Place in oven for 8-12 minutes or until tri-tip reaches 165°F. Place buns on cookie sheet and place in oven for 2 minutes. Place tri-tip on bottom half of bun and top with aioli. Place on top half of bun. Microwave: Place 6 sliders on a microwave safe plate. Cover loosely with a damp paper towel. Microwave on high for 90 seconds to 2 minutes. Top sliders with aioli. Repeat for remaining sliders. |
STUFFED MUSHROOMS WITH MEAT & ASIAGO 12 COUNT |
Oven: Preheat to 375°F. Remove plastic lid from tray. Cover loosely with foil. Place tray on oven safe baking sheet and cook for 8 – 12 minutes or until product reaches 165°F internally on a calibrated kitchen thermometer. Microwave: Remove plastic lid from tray. Loosely cover with damp paper towel. Place tray on microwave safe plate and microwave on high for 2-3 minutes or until product reaches 165°F internally on a calibrated kitchen thermometer. |
SIDES & VEGETABLES
GRILLED ASPARAGUS |
Oven: Preheat to 325°F. Cover tray loosely with foil and place in oven. Heat for 15-20 minutes. Microwave: Remove plastic lid and cover with paper towel, microwave 1-2 minutes. |
FORAGER’S PIE WITHCHAMP POTATOES |
Oven: Preheat to 375°F. Tent Lid. Place tray on baking sheet. Heat for approximately 45 minutes or until internal temperature reaches 165°F. Remove lid and allow to sit for5 minutes prior to serving. |
TWICE BAKED POTATO |
Oven: Preheat to 375°F. Remove all packaging. Place on sheet pan. Heat for 10-20 minutes. |
MOLLIE’S CLASSIC MACARONI & CHEESE |
Oven: Preheat to 350°F. Remove lid and loosely cover with lid, place in preheated oven for35-45 minutes. |
PASSOVER REHEATING INSTRUCTIONS
All of our items are sold chilled and some must be reheated prior to serving. Oven temperatures vary, these are our best estimates on re-heating times. Enjoy!
Scroll to the bottom of this page to find a printable version or click here to jump to the bottom.
ENTRÉES & MEALS FOR TWO
SOUPS
SIDES & VEGETABLES
DESSERTS
ENTRÉES & MEALS FOR TWO
BRISKET OF BEEF |
Oven: Preheat to 350°F.
Remove brisket from the refrigerator and allow it to sit out for 30 minutes. Place the brisket in a roasting pan and add a ½ inch of water to the bottom of the pan. Cover with foil and place in oven for about 45 minutes for meals serving 4 and 8 people, until brisket reaches 140°F. Heat for approximately 1 hour for meals serving 16 and 20 people, until brisket reaches 140°F. |
FLAME ROASTED ROTISSERIE CHICKEN |
Oven: Preheat your oven to 350°F.
Remove chicken from the refrigerator and allow it to sit out for 30 minutes. Place the chicken in a roasting pan and add a ½ inch of water to the bottom of the pan. Cover with foil and place in oven for about 30 minutes for meals serving 4 and 8 people, until chicken reaches 140°F. Heat for approximately 1 hour for meals serving 16 and 20 people, until chicken reaches 140°F. |
BEEF BRISKET MEAL FOR TWO
|
Oven: Preheat to 350°F. Cover loosely with foil and place in oven. Heat for 15-25 minutes. |
SOUPS
GEFILTE FISH WITH CARROTS, CELERY AND VEGETABLE STOCK |
Stove Top: Add Gefilte Fish to a pot and heat on medium until the vegetable stock comes to a simmer. Simmer for 5 minutes to allow the Gefilte fish to heat through. |
MATZO BALL SOUP |
Stove Top: Add Matzo Ball Soup to a pot and heat on medium until the soup comes to a simmer. (Dinner includes additional chicken stock to add if desired). |
SIDES & VEGETABLES
ROASTED POTATOES
|
Oven: Preheat to 350°F.
Place on a cookie sheet pan and reheat for about 15 minutes. |
MASHED POTATOES |
Oven: Preheat to 350°F.
Place mashed potatoes in a buttered oven-safe dish and cover with foil. Bake for about 30 minutes. For a creamier texture, leave some butter or cream at room temperature for 30 minutes. When the potatoes are done, stir in the butter or cream. |
POTATO LATKES WITH SOUR CREAM AND APPLE SAUCE |
Oven: Preheat to 350°F. Set aside the sour cream and apple sauce. Place Potato Latkes on a baking sheet and bake for approximately 12 –15 minutes, or until heated through. |
DESSERTS
SWEET KUGEL |
Oven: Preheat to 350°F.
Bake in the oven for approximately 20 minutes. |
TRADITIONAL APPLE WALNUT CHAROSET
|
These items do not require reheating. |
VALENTINE'S REHEATING INSTRUCTIONS
All of our items are sold chilled and some must be reheated prior to serving. Oven temperatures vary, these are our best estimates on re-heating times. Enjoy!
Scroll to the bottom of this page to find a printable version or click here to jump to the bottom.
3 COURSE DINNERS FOR TWO
MEALS FOR TWO
3 COURSE DINNERS FOR TWO
PRIME RIB WITH AU JUS AND HORSERADISH SAUCE |
Oven: Preheat to 350°F. Remove from packaging and set sauces (Horseradish Sauce and Lemon Aioli) aside. Then place your Prime Rib/Salmon into an oven safe pan or dish. Cover loosely with foil and place in the oven for 15–20 minutes. |
WHOLE ROASTED PARMESAN TOMATOES |
Oven: Preheat to 350°F. Remove lid and place in the oven for 10 minutes. These tomatoes can also be enjoyed at room temperature. |
ROASTED POTATOES |
Oven: Preheat to 350°F. Place potatoes on a cookie sheet pan and reheat for about 10 minutes. |
TOMATO BASIL BISQUE |
Stove Top: Add soup to a pot and heat on medium heat until the soup comes to a simmer. |
PRAWN COCKTAIL FOR TWO |
These items can be enjoyed chilled or at room temperature. |
MEALS FOR TWO
GRILLED SALMON MEAL FOR TWO |
Oven: Preheat to 350°F. Remove packaging and place in oven-safe pan or dish. Cover loosely with foil and place in oven. Heat for 15-25 minutes. |
EVERYDAY CATERING REHEATING INSTRUCTIONS
All of our items are sold chilled and some must be reheated prior to serving. Oven temperatures vary, these are our best estimates on re-heating times. Enjoy!
BREAKFAST & BRUNCH
APPETIZERS & PARTY PLATTERS
ENTRÉES & SEASONAL SIDES
SOUPS
MEALS FOR TWO
BREAKFAST & BRUNCH
QUICHE LORRAINE |
Oven: Preheat to 350°F. Remove packaging and place in oven-safe pan or dish. Cover loosely with foil and place in oven. Heat for 15-25 minutes. |
APPETIZERS & PARTY PLATTERS
THAI PEANUT CHICKEN SATAY SKEWERS BOARD |
Oven: Preheat to 350°F. Unwrap the skewers but keep on the foil. Place in oven for 8-10 minutes. |
ENTRÉES & SEASONAL SIDES
GRILLED SALMON FILLETS 2 PACK |
Oven: Preheat to 375°F. Cover loosely with foil and place in oven. Heat for 15-20 minutes. |
MOLLIE’S SLICED GLAZED HAM 2.5 LBS WITH MUSTARD |
Oven: Preheat to 325°F. Cover tray loosely with foil and place in oven. Heat for 15-20 minutes |
FLAME ROASTED ROTISSERIE LEMON HERB CHICKEN 32 OZ |
Oven: Preheat to 350°F. Remove packaging and place in oven-safe pan or dish. Cover loosely with foil and place in oven. Heat for 15-25 minutes. |
FLAME GRILLED CHICKEN BREAST 24 OZ |
Oven: Preheat to 375°F. Remove all packaging. Place on sheet pan. Heat for 10-20 minutes. |
MOLLIE’S CLASSIC MACARONI & CHEESE 24 OZ |
Stove Top: Pour into saucepan. Heat on stove top on medium until hot. |
SOUPS
FULLY LOADED CHICKEN NOODLE SOUP |
Stove Top: Pour into saucepan. Heat on stove top on medium until hot. |
MEALS FOR TWO
GRILLED SALMON MEAL FOR TWO |
Oven: Preheat to 350°F. Remove packaging and place in oven-safe pan or dish. Cover loosely with foil and place in oven. Heat for 15-25 minutes. |
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