HOLIDAY CATERING REHEATING INSTRUCTIONS
All of our items are sold chilled and some must be reheated prior to serving. Allow up to 2 hours for mains, 30 minutes for sides. Oven temperatures vary, these are our best estimates on re-heating times. Enjoy!
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CHEESE & APPETIZERS
ENTREÉS
SOUP, POTATOES & SQUASH
VEGETABLES
STUFFING & SAUCES
DESSERTS & BREAD
CHEESE & APPETIZERS
BAKED BRIE & TRUFFLE BRIE BOARD |
Oven: Preheat to 350°F. Place bries into the oven, uncovered, for approximately 20 minutes. Serve and enjoy immediately. |
PIGS IN BLANKET & SPANAKOPITA BOARD |
Oven: Preheat your oven to 400°F. Remove the foil pan with the appetizers still on it from the wooden board. Remove the garnishes and sauces from the foil pan and set aside for later use. Place the foil pan with the appetizers in oven and heat for approximately 10-12 minutes. Place foil pan of appetizers back onto the wooden board and then add garnishes and sauces. |
PRAWN PLATTER |
These items do not require any reheating. |
ENTREÉS
OVEN ROASTED HOLIDAY TURKEY FULLY COOKED 12-14LBS |
Oven: Preheat to 350°F. Remove packaging (for bone-in turkeys that have a leg band the leg band can be left in place during heating). Place turkey in roasting pan and add 1 cup of water to bottom of pan. Cover turkey loosely with foil. Remove foil from top of turkey last 15 minutes to brown. Let turkey rest for 10 minutes before carving. To reheat turkey to an internal temperature of 140°F. Approximate Cooking Times:
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MOLLIE’S GLAZED BONE-IN SPIRAL HAM 8LBS |
Oven: Preheat to 350°F. Remove the entrée from the refrigerator and allow it to sit out and come back to room temperature for about 30 minutes. Place the entrée in a pan or baking dish and add ½ cup of water to the bottom of the pan. Cover with foil and place in the oven for the time specified below or until the entrée reaches an internal temperature of 140°F. Approximate Cooking Times:
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MOLLIE’S FAMOUS TRI-TIP |
Oven: Preheat to 350°F. Remove tri-tip(s) from the refrigerator and allow it to sit out and come back to room temperature for about 30 minutes. Wrap each tri-tip in foil, adding 2 tbsp. of water to each tri-tip. Be sure the foil is wrapped tight. Place the tri-tip(s) in a roasting pan or on a sheet pan and heat for approximately 30–45 minutes or until the internal temperature reaches 140°F. Slice and enjoy. (Tri-tip Meal for 4 Only: Serve with the Béarnaise Sauce) |
LEMON & HERB ROASTED SALMON |
Oven: Preheat to 350°F. Gently remove salmon from foil pan and place on a parchment lined sheet pan. Add a bit of water to the pan. Loosely cover with foil and reheat for approximately 15 minutes or until internal temperature reaches 140°F. Serve with Lemon Aioli. |
STUFFED PORTABELLO MUSHROOM WITH RICE |
Oven: Preheat to 350°F. Place mushrooms on a sheet pan and loosely cover with foil. Heat for approximately 15-20 minutes. |
USDA CHOICE PRIME RIB ROAST |
Oven: Preheat to 350°F Let prime rib(s) rest at room temperature for 30 minutes. Remove prime rib(s) from packaging and place into a baking pan. Cooking time is approximately 30-40 minutes depending on desired degree of doneness and color. Remove prime rib(s) from oven and rub garlic and rosemary seasoning over the top of the prime rib(s). Return to the oven and heat for 5 minutes. Check in the center of the prime rib(s) with a meat thermometer to check for desired degree of doneness.
Remove and let rest for 5 minutes before carving. Serve with Horseradish Cream Sauce and Beef Au Jus. |
SOUP, POTATOES & SQUASH
BUTTERNUT SQUASH BISQUE |
Stove Top: Add Soup to a pot and heat on medium stirring occasionally until the soup comes to a simmer. |
MASHED POTATOES |
Oven: Preheat to 350°F. Put mashed potatoes in a buttered oven-safe dish, cover with foil. Bake at 350°F for 30 minutes until potatoes reach 140°F in the center. For a creamier texture, leave 4 tablespoons of butter or cream at room temperature for 30 minutes. When potatoes are done, stir in the butter or cream. |
SCALLOPED POTATOES |
Oven: Preheat to 350°F. Remove the plastic lid and cover loosely with foil. Place in oven for 30 minutes. Remove foil and bake for another 10 minutes to brown the top of the potatoes. |
ROASTED POTATOES |
Oven: Preheat to 350°F. Place potatoes on a sheet pan and heat for approximately 10 minutes. |
MAPLE ORANGE GLAZED YAMS WITH CRANBERRIES |
Oven: Preheat to 350°F. Put yams in a buttered oven-safe dish and cover with foil. Bake at 350°F for approximately 30 minutes until yams reach 140°F in the center. |
STUFFED ACORN SQUASH WITH CORN SOUFFLÉ |
Oven: Preheat to 350°F. Remove stuffed acorn squash from the refrigerator and allow it to sit out for 20 minutes. Heat in the oven for approximately 20 minutes. |
ORGANIC ROASTED BUTTERNUT SQUASH WITH |
Oven: Preheat to 350°F. Put squash in a buttered oven-safe dish and cover with foil. Bake at 350°F for approximately 20 minutes until squash reaches 140°F in the center. Also enjoy chilled or at room temperature. |
POTATO LATKES |
Oven: Preheat to 450°F. Place potato pancakes on a sheet pan and bake for 8 minutes. Flip them over and bake for another 4 minutes. Serve with apple sauce, sour cream, and chives. |
VEGETABLES
ROASTED BRUSSELS SPROUTS & CARROTS WITH CRISPY CAPERS |
Oven: Preheat to 350°F. Place vegetables on a sheet pan and heat accordingly. Also enjoy these vegetables chilled or at room temperature. Approximate Cooking Times:
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BUTTERMILK & THYME ROASTED ROOT VEGETABLES |
Oven: Preheat to 450°F. Place on a sheet pan and roast for 5 minutes. |
HARICOT VERT-GREEN BEANS |
Stove Top: Place green beans in a large skillet on medium heat, sauté until heated through. Season with salt and pepper. |
ORGANIC CREAMED CORN |
Oven: Preheat to 350°F. Put creamed corn or spinach in a buttered oven-safe dish, cover with foil. Bake at 350°F for approximately 20 minutes, stirring occasionally, until creamed corn or spinach reaches 140°F in the center. |
HONEY ROASTED BRUSSELS SPROUTS |
Oven: Preheat to 350°F. Place vegetables on a sheet pan and heat accordingly. Approximate Cooking Times:
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VEGETABLE TERRINE WITH ROASTED TOMATO & TARRAGON VINAIGRETTE |
These items do not require any reheating. |
STUFFING & SAUCES
TRADITIONAL BREAD STUFFING |
Oven: Preheat to 350°F. Put stuffing in a buttered oven-safe dish, cover with foil. Bake for 30 minutes until stuffing reaches 140°F in the center. Optional: For a texture that is moister, you can mix in a ¼ cup of chicken stock before baking. |
RICH PAN GRAVY |
Stove Top: Place sauce or gravy in a saucepan on low heat, stirring occasionally, until hot. |
NEW ENGLAND CRANBERRY SAUCE |
These items do not require any reheating. |
DESSERTS & BREAD
MOLLIE’S RUSTIC APPLE PIE |
Optional: After the meal is reheated and oven is off, use the residual heat to warm the bread or pie. Place bread on a sheet pan and put in the oven for approximately 10 minutes. |
SWEET KUGEL |
Oven: Preheat to 350°F. Bake in the oven for approximately 20 minutes. |
MOLLIE’S HARVEST PUMPKIN PIE |
These items do not require any reheating. |
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