GARLIC ROASTED DUNGENESS CRAB
Ingredients
- 3 large or 4 small fresh cooked, cracked & cleaned dungeness crabs
- 6 tbsp Mollie’s Extra Virgin Olive Oil
- 6 tbsp unsalted butter
- 4 cloves of garlic, finely minced
- Sea salt
- Freshly ground pepper
- 3 tbsp lemon
- ¼ cup finely chopped fresh parsley
A fresh catch for your festive feasts! Make new traditions this year and add a pop of color to those plates with this mouthwatering Garlic Roasted Dungeness Crab.
DIRECTIONS
- Preheat oven to 500°F.
- In a large oven safe bowl, place butter and oil.
- Put in oven to melt butter and heat bowl (the bowl needs to be hot when you add the crab). Stir crab into hot butter and olive oil mixture; sprinkle in minced garlic and salt and pepper to taste.
- Toss everything together well, bake for 6 minutes and toss well again. Bake another 6 minutes, until crab is heated through and garlic is brown.
- Remove from oven and top with lemon juice and parsley, toss again.
- Serve from hot bowl with french or sourdough bread to soak up the left over juices.
PAIR WITH:
St Michael Eppan Pinot Grigio Alto Aldige
This Pinot Grigio brings forth notes of fresh pears, crisp apples, peaches and bright layers of citrus.
The vibrancy of this wine leaves a clean finish that provides the perfect pairing to Dungeness Crab.
