NOVEMBER
MONTHLY PICKS
The Thanksgiving season has begun and aromas of pumpkin pie and turkey are in the air! Keep scrolling to get a head start on Thanksgiving and order your holiday meal with us, and learn about all our must-have brands this November.
NOVEMBER
MONTHLY PICKS
The Thanksgiving season has begun and aromas of pumpkin pie and turkey are in the air! Keep scrolling to get a head start on Thanksgiving and order your holiday meal with us, and learn about all our must-have brands this November.
DID YOU KNOW?
All “November Picks” items are on reduced price during the entire month of November! Now is the time to try something new!
TASTE THE SEASON!
Celebrate the holidays with us at Mollie Stone’s!
Holidays are what memories are made of and here at Mollie Stone’s we strive to make entertaining effortless.
Let our Chefs do the holiday cooking with a variety of heat & serve meals perfect for any gathering.
HOLIDAY KITCHEN ESSENTIALS
This holiday season as you are creating your grand feast in the kitchen turn to our go-to essentials this month.
SPECTRUM
Spectrum® brand was founded for one simple reason: to provide a reliable source of high quality, wholesome products. Their brand offers 30+ varieties of Non-GMO Project Verified culinary oils, sourced from worldwide geographies including Spain and Italy.
COBRAM ESTATE
Cobram Estate Extra Virgin Olive Oil is grown & produced locally in Northern California. They have full traceability from tree to table, so they can keep their promise of delivering fresh, high quality and flavorsome extra virgin olive oil to our shelves.
IMAGINE
Imagine makes their Organic Free Range Chicken Broth simply irresistible by choosing the finest organic free range chicken and…
STAHLBUSH
This frozen Butternut Squash is peeled and cubed for less prep work and more delicious soups and stews.
A FALL FAVORITE: PEARS!
Just like summer has its citrus season, fall bears a whole variety of pears!
You may always turn to the popular Bartlett, but this season we encourage you to venture out into more adventurous options like Forelle and Seckel pears.
From pies, savory glazes, and even a hearty salad, all of these varieties can find their place in your favorite comfort dishes this season.
Here is our guide to our favorite fall fruit—the pear!
Pears Varieties to add to your Fall Fruit Baskets:
- GREEN D’ANJOU: This pear will only show very subtle color changes while it ripens, but when it is ripe, it’s quite juicy, often with a subtler sweetness with lemon-lime undertones.
- RED D’ANJOU: The bold color of this pear will make it the most prized centerpiece of your festive fall table.
- FORELLE: Small but mighty! The Forelle pear is one of the smallest pear varieties. Don’t let its size fool you—this fruit is packed with sweetness and is perfect for on-the-go snacking.
A FALL
FAVORITE:
PEARS!
Just like summer has its citrus season, fall bears a whole variety of pears!
You may always turn to the popular Bartlett, but this season we encourage you to venture out into more adventurous options like Forelle and Seckel pears.
From pies, savory glazes, and even a hearty salad, all of these varieties can find their place in your favorite comfort dishes this season.
Here is our guide to our favorite fall fruit—the pear!
Pears Varieties to add to your Fall Fruit Baskets:
- GREEN D’ANJOU: This pear will only show very subtle color changes while it ripens, but when it is ripe, it’s quite juicy, often with a subtler sweetness with lemon-lime undertones.
- RED D’ANJOU: The bold color of this pear will make it the most prized centerpiece of your festive fall table.
- FORELLE: Small but mighty! The Forelle pear is one of the smallest pear varieties. Don’t let its size fool you—this fruit is packed with sweetness and is perfect for on-the-go snacking.
ELEVATE YOUR ENTERTAINING SPREAD
Impress your guests with quality ingredients incorporated into your next spread of appetizers and drinks to start the evening off right.
FEVER-TREE
Fever-Tree Ginger Ale is crafted using essential oils from our signature blend of three gingers from the Ivory Coast, Nigeria and Cochin, India.
PURELY SPROUTED
Introducing Nature’s Sprouted Super Snack. Thanks to the virtues of sprouting, each serving of Purely Sprouted™ Snack Mixes and Nuts provide a nutrient-dense, ready-to-eat treat your body can more easily digest and absorb.
St. DALFOUR
Hand-crafted near Bordeaux France, St. Dalfour carefully follows a traditional French recipe.
NUTS FOR CHEESE
Some people love cheese, but the founders of this brand are Nuts For Cheese™! Founded in 2015, Nuts For Cheese™ started with an inspired chef who has an unparalleled passion to spread positive, sustainable change through food.
Recognized as a leader in the plant-based cheese movement, the complete line of 100% dairy-free, organic, fermented cashew-based cheeses are made with house-made cultures without the use of any starches, gums, fillers, or artificial flavors. From one cheese lover to another, they invite you to join them on this journey!
- Dairy-free cheese for cheese lovers
- Fermented and rich in probiotics
- Crafted with organic cashews
SLICE INTO YOUR FALL FAVORITES!
Discover the best Fall flavors in Mollie Stone’s irresistible freshly baked pies. Enjoy pumpkin, pecan or apple…no matter which way you slice it no Thanksgiving feast is complete without the perfect dessert!
Stop on by our bakery departments to make picking this holiday’s dessert as easy as pie.
DAIRY & DAIRY-FREE
These are some of our favorite dairy and dairy-free brands this November! All four are must-have additions to your shopping cart during your next trip to Mollie Stone’s.
VAN LEEUWEN
Van Leeuwen Ice Cream began in the streets of NYC in 2008, and to this day they continue to make delicious ice cream for a positive impact!
MIYOKO'S
Built on the foundations of craft and compassion, Miyoko’s considers themselves the natural evolution of dairy. They use time – honored techniques and the finest ingredients to make their award-winning phenomenally vegan butter and cheese.
CHOBANI
Chobani Greek Yogurt is crafted from farm-fresh local milk, making it an excellent source of protein.Non-fat, low-fat, and whole milk options are the perfect base for breakfast bowls, smoothies, and more.
TOFUTTI
Originally created in the kitchen of founder David Mintz’s Manhattan buffet to meet the needs of Kosher customers, Tofutti dairy-free frozen desserts and cheeses have been delighting customers since 1981.
NOVEMBER MUST-TRYS
From organic ready-to-heat rice, to a premium natural toothpaste, you won’t want to miss out on all these items.
LUNDBERG
It all started with Great-Grandpa Albert’s aspiration to leave the land better than he found it. Today, Lundberg offers premium quality organic rice that’s a force of land-restoring, habitat-preserving, community-building wonder.
COOMBS
By choosing Coombs Family Farms products, you’re helping to sow the seeds for a healthier, more sustainable society. And that’s no drop in the bucket.
DAVIDS
Davids is a premium natural toothpaste with a commitment to sustainability designed to effectively maintain oral health at the highest level.
VITAL FARMS
At Vital Farms, their mission is to bring ethical food to the table. They do everything they can to improve the lives of people, animals, and the planet through food.
GOODLES
Mac & cheese just got gooder. GOODLES is the nutrient-packed mac of your dreams with 14g protein, 7g fiber, and 21 nutrients from plants per serving!