November 2023 Monthly Picks – Mollie Stone's Market – Specialty Natural Foods Grocery in the San Francisco Bay Area

try something new!
NOVEMBER
MONTHLY PICKS
The Thanksgiving season has begun and aromas of pumpkin pie and turkey are in the air! Keep scrolling to get a head start on Thanksgiving and order your holiday meal with us, and learn about all our must-have brands this November.

DID YOU KNOW?

All “November Picks” items are on reduced price during the entire month of November! Now is the time to try something new!

TASTE THE SEASON!

Celebrate the holidays with us at Mollie Stone’s!

Holidays are what memories are made of and here at Mollie Stone’s we strive to make entertaining effortless.

Let our Chefs do the holiday cooking with a variety of heat & serve meals perfect for any gathering.

HOLIDAY KITCHEN ESSENTIALS

This holiday season as you are creating your grand feast in the kitchen turn to our go-to essentials this month.

SPECTRUM

Spectrum® brand was founded for one simple reason: to provide a reliable source of high quality, wholesome products. Their brand offers 30+ varieties of Non-GMO Project Verified culinary oils, sourced from worldwide geographies including Spain and Italy.

This collection of oils feature premium expeller-pressed and cold-pressed products. As your culinary partner, Spectrum is here to educate, guide, and inspire you with tips and resources that will take your dishes to new heights.

COBRAM ESTATE

Cobram Estate Extra Virgin Olive Oil is grown & produced locally in Northern California. They have full traceability from tree to table, so they can keep their promise of delivering fresh, high quality and flavorsome extra virgin olive oil to our shelves.

Their Classic Single Origin Extra Virgin Olive Oil is a multi-purpose fruity oil ideal for enjoying salads, pasta, vegetables, and fish, truly an “all -rounder” in the kitchen and used in a wide range of recipes!

IMAGINE

Imagine makes their Organic Free Range Chicken Broth simply irresistible by choosing the finest organic free range chicken and…

…freshest vegetables, then they lightly simmer them with savory herbs and seasonings. Now it’s your turn to make something amazing! Try Chicken and Dumplings in a slow cooker or a flavorful Chicken Marsala.

STAHLBUSH

This frozen Butternut Squash is peeled and cubed for less prep work and more delicious soups and stews.

Stahlbush Island Farms veggies are sustainably grown on a family farm in the USA with green energy, so they’re healthy for the planet, too.

A FALL FAVORITE: PEARS!

Just like summer has its citrus season, fall bears a whole variety of pears!

You may always turn to the popular Bartlett, but this season we encourage you to venture out into more adventurous options like Forelle and Seckel pears.

From pies, savory glazes, and even a hearty salad, all of these varieties can find their place in your favorite comfort dishes this season.

Here is our guide to our favorite fall fruit—the pear!

Pears Varieties to add to your Fall Fruit Baskets:

GREEN D’ANJOU: This pear will only show very subtle color changes while it ripens, but when it is ripe, it’s quite juicy, often with a subtler sweetness with lemon-lime undertones.

RED D’ANJOU: The bold color of this pear will make it the most prized centerpiece of your festive fall table.
FORELLE: Small but mighty! The Forelle pear is one of the smallest pear varieties. Don’t let its size fool you—this fruit is packed with sweetness and is perfect for on-the-go snacking.

A FALL
FAVORITE:
PEARS!

Here is our guide to our favorite fall fruit—the pear!

Pears Varieties to add to your Fall Fruit Baskets:

GREEN D’ANJOU: This pear will only show very subtle color changes while it ripens, but when it is ripe, it’s quite juicy, often with a subtler sweetness with lemon-lime undertones.

RED D’ANJOU: The bold color of this pear will make it the most prized centerpiece of your festive fall table.
FORELLE: Small but mighty! The Forelle pear is one of the smallest pear varieties. Don’t let its size fool you—this fruit is packed with sweetness and is perfect for on-the-go snacking.

ELEVATE YOUR ENTERTAINING SPREAD

Impress your guests with quality ingredients incorporated into your next spread of appetizers and drinks to start the evening off right.

FEVER-TREE

Fever-Tree Ginger Ale is crafted using essential oils from our signature blend of three gingers from the Ivory Coast, Nigeria and Cochin, India.

This classic Ginger Ale has an authentic & refreshing taste and aroma. Perfectly balanced to enhance the flavor notes of the finest whiskies, bourbons and runs, equally delicious on its own as a soft drink.

PURELY SPROUTED

Introducing Nature’s Sprouted Super Snack. Thanks to the virtues of sprouting, each serving of Purely Sprouted™ Snack Mixes and Nuts provide a nutrient-dense, ready-to-eat treat your body can more easily digest and absorb.

With crave-worthy combinations, natural protein and natural fiber, these non-GMO, plant-based snacks are fabulously flavorful and fortifying.

St. DALFOUR

Hand-crafted near Bordeaux France, St. Dalfour carefully follows a traditional French recipe.

They sweeten their hand-selected fruit with vineyard-ripened grape juice grown from the rich terroir of the surrounding regions. Although their method of cooking in small-batches is slow and expensive, it creates the most delicious, highest quality, best-for-you fruit spread in the world.

NUTS FOR CHEESE

Some people love cheese, but the founders of this brand are Nuts For Cheese™! Founded in 2015, Nuts For Cheese™ started with an inspired chef who has an unparalleled passion to spread positive, sustainable change through food.

Recognized as a leader in the plant-based cheese movement, the complete line of 100% dairy-free, organic, fermented cashew-based cheeses are made with house-made cultures without the use of any starches, gums, fillers, or artificial flavors. From one cheese lover to another, they invite you to join them on this journey!

Dairy-free cheese for cheese lovers
Fermented and rich in probiotics
Crafted with organic cashews

SLICE INTO YOUR FALL FAVORITES!

Discover the best Fall flavors in Mollie Stone’s irresistible freshly baked pies. Enjoy pumpkin, pecan or apple…no matter which way you slice it no Thanksgiving feast is complete without the perfect dessert!

Stop on by our bakery departments to make picking this holiday’s dessert as easy as pie.

DAIRY & DAIRY-FREE

These are some of our favorite dairy and dairy-free brands this November! All four are must-have additions to your shopping cart during your next trip to Mollie Stone’s.

VAN LEEUWEN

Van Leeuwen Ice Cream began in the streets of NYC in 2008, and to this day they continue to make delicious ice cream for a positive impact!

Their mission is to make good ice cream that makes you feel good. That’s why they’re obsessed with exactly what goes into their ice cream and what stays out. Since mental health is just as important as physical health, they prioritize quality ingredients that taste great and uplift your mood!

MIYOKO'S

Built on the foundations of craft and compassion, Miyoko’s considers themselves the natural evolution of dairy. They use time – honored techniques and the finest ingredients to make their award-winning phenomenally vegan butter and cheese.

CHOBANI

Chobani Greek Yogurt is crafted from farm-fresh local milk, making it an excellent source of protein.Non-fat, low-fat, and whole milk options are the perfect base for breakfast bowls, smoothies, and more.

TOFUTTI

Originally created in the kitchen of founder David Mintz’s Manhattan buffet to meet the needs of Kosher customers, Tofutti dairy-free frozen desserts and cheeses have been delighting customers since 1981.

Today, Tofutti provides dairy-free alternatives to customers from all walks of life. Tofutti Brands, Inc. continues to be a worldwide leader in plant-based dairy-free, and vegan foods.

NOVEMBER MUST-TRYS

From organic ready-to-heat rice, to a premium natural toothpaste, you won’t want to miss out on all these items.

LUNDBERG

It all started with Great-Grandpa Albert’s aspiration to leave the land better than he found it. Today, Lundberg offers premium quality organic rice that’s a force of land-restoring, habitat-preserving, community-building wonder.

And if they care this much about how it’s grown, imagine how much they care about how it tastes!

COOMBS

By choosing Coombs Family Farms products, you’re helping to sow the seeds for a healthier, more sustainable society. And that’s no drop in the bucket.

Their organic maple is smooth and sweet with layers of subtle complementary flavor notes and a deep amber color reminiscent of fine aged bourbon.

DAVIDS

Davids is a premium natural toothpaste with a commitment to sustainability designed to effectively maintain oral health at the highest level.

Davids unique blend of premium natural ingredients are designed to work together to safely and effectively kill the bad bacteria in your mouth, remove cavity causing plaque, naturally whiten, remineralize the enamel on teeth, and freshen breath.

VITAL FARMS

At Vital Farms, their mission is to bring ethical food to the table. They do everything they can to improve the lives of people, animals, and the planet through food.