try something new!
Celebrate National Ice Cream Month with us and get the inside scoop on our favorite items this month! In addition to celebrating everyone’s favorite summer treat, July is also the peak of stone fruit season.
try something new!
Celebrate National Ice Cream Month with us and get the inside scoop on our favorite items this month! In addition to celebrating everyone’s favorite summer treat, July is also the peak of stone fruit season.


All “July Picks” items are on reduced price during the month of July! Now is the time to try something new!


Scoop it, fill a cone or top it mile high with sprinkles … it’s time to celebrate ice cream!

There simply isn’t a more iconic summer treat like ice cream. July is National Ice Cream Month, and we are celebrating all month long with specials galore!

To our dairy-free friends, gluten-free fanatics, sugar-free sweet tooths, and many more, we have you covered at Mollie Stone’s Markets!


Ready to take brunch to the next level? This Fresh Strawberry Ice Cream French Toast is a sure crowd-pleaser, loaded with fresh California Grown Strawberries and topped with just the right amount of Mollie Stone’s Strawberry Ice Cream made with Real California Milk.


  • 1 1/2 cups melted Mollie’s Real California strawberry ice cream (without inclusions, see note below), plus 1 1/2 cups frozen California strawberry ice cream
  • 6 large eggs, lightly beaten
  • 1/2 tsp ground cinnamon
  • 1/2 tsp kosher salt
  • 8-10 3/4-inch thick slices brioche or challah bread
  • 8 TBSP (1 stick) Clover Sonoma Real California Milk unsalted butter, divided
  • 2 cups sliced fresh California strawberries
  • 2 TBSP California honey
  • Optional∶ powdered sugar to garnish


PREP TIME: 10 minutes

COOK TIME: 20 minutes

  1. Pour the melted ice cream into a wide mixing bowl. Gently fold in the beaten eggs, cinnamon, and salt. Working in batches, soak slices of the bread in the ice cream mixture for about 2 minutes, flipping once.
  2. In a large skillet over medium heat, melt 2 TBSPS of the butter. Add soaked bread, 1-2 slices at a time, cooking until golden brown, roughly 2-3 minutes per side. Repeat with the remaining bread, heating more butter in the pan as needed.
  3. Melt the remaining 2 TBSPs of butter in the pan, then cook the strawberries until they’ve softened, about 4-5 minutes. Remove the pan from the heat and stir in the honey.
  4. Plate the French toast slices on individual plates or a large platter, then top with the warmed strawberries and scoops of the frozen strawberry ice cream. Garnish with powdered sugar (optional) and serve warm before the ice cream melts!

YIELD: 4 servings

NOTE: How do you improve upon a brunch classic like French toast? Ice cream. Strawberry ice cream, specifically–topped with warm, honey-sweetened slices of fresh strawberries. We recommend using ice cream without inclusions for the dredge so that those don’t stick to the toast, but if you can’t find that, simply strain out the larger inclusions when you melt it.


Did you know our Mollie Stone’s Ice Cream is only made using Real California Milk? With dozens of classic and unique flavors to choose from our ice cream is a freezer staple.

Why Choose California Dairy?

Glad you asked. Every product stamped with the Real California Milk® Seal is made with wholesome dairy from the Golden State – where we believe in real food made by real families who are focused on a cleaner, more sustainable future.


A great lazy summer is not complete without the sun on your face and a sweet frozen treat in hand! Here are some of our favorite frozen desserts that we will be treating ourselves to this season.


Alden’s Organic has been making delicious ice cream in Eugene, Oregon since 2004. Their certified organic, non-GMO treats come in family and personal sizes, delivering true-to-flavor taste in every scoop, lick, and bite. Enjoy better ice cream for a better planet!


At Mc Connell’s they are out to produce the finest ice creams in the world, in the most responsible and sustainable way possible. In the process, they hope to enrich and enliven the communities in which they live and work, and leave the world just a little bit “sweeter” than they found it.


Dolcezza is a wild dream and the love story of Violeta and Robb. An Argentine girl met an American boy in the amazon jungle.

Their 3 month odyssey across Brazil finalized in a Buenos Aires gelateria. That night the idea was born to bring Argentine gelato to America. In 2004, Violeta and Robb founded Dolcezza in Washington, DC. Today, Dolcezza serves gelato in 6 shops, 100 restaurants and 3,000 grocery stores throughout the country. Their gelato is regarded by many, including Saveur, Bon Appetit, Wall Street Journal and The New York Times, to be among the very best in the country.


It took a lot of time, and milk, to hone these recipes and craft the creamiest and most dense ice cream imaginable. At the end of the day it was all worth it because ACME Valley knew from the second they tasted the fruits of their labor they had something special on their hands. Don’t worry – they know how to share!


When you enjoy a GoodPop, you know you’re always getting something delicious made with good ingredients, created in a way that never sacrifices their good values, alongside people and partners that believe in their purpose of doing good in their community.

Together, they aim to create the kind of good that makes the world a tastier, more wholesome and joyful place for all.


Apricots, Peaches, Plums and Nectarines – Oh My! Perfectly ripe stone fruits have got to be one of summer’s greatest delights. Vibrant and juicy, they can be enjoyed fresh, or added to your favorite summer smoothie, dessert or salad. Try grilling for a fun savory take on these versatile fruits.

Did You Know?:

  • Stone fruits, in particular peaches, apricots and nectarines, are high in Vitamins A and C, fiber and potassium.
  • California is the world’s largest producer of dried plums, supplying 48% of the world’s supply.


Apricots, Peaches, Plums and Nectarines – Oh My! Perfectly ripe stone fruits have got to be one of summer’s greatest delights. Vibrant and juicy, they can be enjoyed fresh, or added to your favorite summer smoothie, dessert or salad. Try grilling for a fun savory take on these versatile fruits.

Did You Know?:

  • Stone fruits, in particular peaches, apricots and nectarines, are high in Vitamins A and C, fiber and potassium.
  • California is the world’s largest producer of dried plums, supplying 48% of the world’s supply.


Raise a glass to a healthy gut this summer while sipping on some seriously refreshing pro and prebiotic beverages!


Health-Ade’s gut-healthy soda with benefits, is full of flavor, fizz and fun-ction!

4 Bubbly Benefits
  • Prebiotics – Gut-healthy prebiotic fibers from agave inulin nurture a happy gut.
  • Vitamins – A good source of Vitamins C, B6, and B12 support your everyday immunity and energy.
  • Minerals – A good source of Zinc and Selenium promote your inner and outer glow.
  • No Stevia – No stevia in sight! SunSip is sweetened with fruit juice, monk fruit, and cane sugar. Each can contains 5g of sugar and 35 calories or less.


Poppi is a great-tasting, modern soda with prebiotics from apple cider vinegar. It is Non-GMO verified and each can is full of flavor, with less than 25 calories and 5g of sugar!


Brew right, do right. Brew Dr’s mission is to bring the magic of kombucha to all, without compromise. Their tea-first approach ensures they make authentic beverages from real, organic ingredients. No shortcuts, and no artificial nonsense.

Their commitment to people and the planet is at the forefront of all they do, from their carbon neutral operations to their B Corp Certification.


Our Mollie’s Outdoor BBQ has a date change the first week of July. Our first BBQ of the month will now be held Wednesday, July 3rd, instead of Friday, July 5th. Our normal schedule will resume the following week, back to Fridays for the rest of summer.

Join us at Greenbrae, Sausalito, and Palo Alto, every Friday, from 11am to 2pm, until the end of September as our Chefs fire up the grill with a special BBQ lunch menu just for you. Swing by for an amazing BBQ lunch featuring a Mix & Match Slider Bar, our Famous Tri-Tip Sandwich and housemade potato chips.

If you are ordering for the whole office or just want to place your order ahead of time, we’ve got you covered! Place your order at catering.molliestones.com and then come pick it up at the BBQ!


Are you looking for the ultimate grocery essentials restock? Because we think that the items below are some of the best to fill your kitchen!


“We’ll be honest with you guys…If you told us a few years ago that we would start a canned food company, we probably would’ve been like, hmm, weird prediction! We would have told you that canned foods are boring ol’ commodities with zero emphasis on flavor. Canned food couldn’t possibly be exciting, or fun, or really, really delicious.

Then, one magical day, it dawned on us that the problem with canned food wasn’t the can itself: it was the lack of imagination about what could go inside of the can. We hopped into the kitchen with a pressure canner and a pile of mason jars and started testing exciting, fun, and really, really delicious recipes. We started with beans – because beans are a perfect food, made even more perfect when simmered in aromatic, vibrantly flavored sauces – and the first Heyday product line was born. It took a lot of testing (and one near-death experience involving an accidental bean bomb… story for another time) but we ended up with a line of recipes that changed everything we thought we knew about canned food. Canned food 4 ever” – Founders of Heyday Canning Co. Kat and Jaime


Easily cook restaurant-grade meals at home with Momofuku Goods. Their lineup of pantry essentials uses the same wholesome ingredients they’ve used in their restaurants for 20 years. Their air-dried noodles are perfect for quick meals — add your favorite proteins and veggies, and top with their Chili Crunch for added fire.


At Vital Farms, their mission is to bring ethical food to the table. They do everything they can to improve the lives of people, animals, and the planet through food.


Sabor Mexicano Home Made Salsas are crafted by hand and fire-roasted to perfection using a few simple and fresh ingredients carefully selected and harvested all year round.


Bachan’s Sweet Honey Japanese Barbecue Sauce is so tasty and versatile that you can use it on almost anything! Organic honey makes the umami flavor of this Japanese Barbecue Sauce hit harder. The soy, ginger, and green onion take this sauce to the next level! The crave-worthy flavor always comes from simple, clean ingredients. It works great as a marinade, dipping sauce, or finishing drizzle. Enjoy it on meat, fish, veggies, rice & anything in between!


Mark Sisson launched the Primal Kitchen® brand on his mission to change the way the world eats. Primal Kitchen condiments, sauces, cooking oils and pantry staples are uncompromisingly delicious and made with good fats from plant-based oils, high-quality ingredients, and contain no dairy, gluten, grain, artificial sweetener, or soy or canola.

Primal Kitchen BBQ Sauces, Steak Sauce, Dressings and Marinades are must-haves for your summertime meals! Whether it’s a veggie dip, wing indulgence, or a fresh salad, Primal Kitchen has the great-tasting flavors your family will love!


Do you plan to take full advantage of all the local trails, beaches and parks this summer? If you are, we are absolutely loving these adventure-ready snacks, perfect for any occasion.


Crafted by her, for her, TRUBAR revolutionizes snacking by offering Indulgent nutrition – clean treats that are both delicious and guilt-free.

Undertaking the challenge of ensuring every bite is a celebration of flavor without compromising their commitment to redefining the snack experience, providing indulgences that taste exceptional and align with your values while using simple ingredients. Empowered by women, led by women, and embraced by all.


Crunchy and delicious, Uglies Sea Salt Kettle-Cooked Potato Chips deliver that satisfying crunch and salty taste you love! And, you’re saving potatoes when you choose Uglies!


Bitchin’ Sauce is a creamy texture dip that’s made entirely from almonds. Dipping is the easiest way to consume their sauce, but it can be used in other ways too!

It is great as a spread, marinade, rub, or dressing for any of your favorite savory foods – from fish tacos to Bitchin’ burgers. Gluten-free, Vegan, Keto-friendly, Kosher, and Project Non-GMO Certified.


HiBAR has already proven you don’t need plastic to enjoy a great shampoo or conditioner and now they’re doing even more! HiBAR’s plastic-free, soap-free family of spa-quality products has grown to include a full line of bar shampoos, bar conditioners, face wash bars, and deodorants.

Best of all, they’ve eliminated almost 5 million plastic bottles and saved over 800,000 gallons of water since 2018. HiBAR’s goal is to serve you (and the planet) with 100% plastic-free bathrooms. With your support, that’s beauty on a mission!


There are so many delicious ways to stay hydrated this summer! Next time you pack your basket for a day at the park add in a couple of these refreshments to quench your thirst in style.


Hoplark’s HopTea is what happens when you brew tea like a craft beer. Unexpected, yet surprisingly familiar. A new way to experience hops. They’re bold, refreshing and a bit unusual. Precisely how they like it.

This all started over a beer, or lack thereof. Friends Dean Eberhardt and Andrew Markley were at a craft brewery while Dean was nearly finishing up a month off of drinking, in an effort to kickstart some healthier habits. But it wasn’t the buzz Dean realized he missed — it was the ritual, the familiarity, the camaraderie. The smell and taste of that hoppy, bubbly cold ale his buddy was enjoying. The craft beer experience. And that’s when it hit them. To brew tea like beer, with the hops, but without sugars, additives or any fermentation. Not your grandma’s sweet tea. Hoppy, but with less punch than your best friend’s IPA, HopTea is for those looking to fuel their curiosity.


Pop into a new era of soda! Delicious certified organic goodness with no sugar or artificial sweeteners in crave-worthy, iconic flavors you know and love.

Nixie’s mission is to eliminate sugar, single-use plastic bottles, and toxic forever chemicals from the beverage aisle. Thank you for helping them transform what people drink!


Swoon was founded with a mission to make life sweet without the sugar. For them, it’s personal. And personally, they think zero sugar doesn’t have to mean boring! Their co-founder, Jen, is a Type 1 diabetic, so they know how important it is to have a drink that not only tastes good – but feels good too.

  • Naturally 0g sugar
  • Always 100% tasty
  • Nothing artificial
  • Only 5 calories


Aura Bora is a Sparkling Water (reverse-osmosis purified) made from herbs, fruits, and flowers (real herbal extracts), with no added sugar, sweeteners, citric acid, or artificial ingredients.


DRAM’s truly natural herbal sparkling seltzer waters are made from whole organic plants, are gluten-free, and do not contain so called “Natural Flavors” (which can contain synthetic chemical flavoring even when labeled as “natural”). Their source water is PFAS free (no forever chemicals) and their cans are BPA-NI (known as BPA free).


Guayakí beverages are crafted infusions of brewed yerba mate, complemented with nourishing herbs and organic fruit juices.

Yerba mate has the strength of coffee, the health benefits of tea, and the euphoria of chocolate, all in a single drink. The regeneration of the planet is at the heart of their business model. Every time you purchase Guayakí Yerba Mate, you’re creating a positive global impact. They call it Market Driven Regeneration™, and it’s the driving force behind everything they do.


At Eternal Water, they are committed to delivering pure, natural water in every bottle. As their water flows throughout its protected environment, it runs over and through ancient rock and essential minerals, so it’s purified by nature.

Because they carefully choose their springs and allow the water cycle to progress uninterrupted, Eternal Water is entirely natural and free of any added ingredients. It’s empowering to know that when you drink Eternal Water, you’re refueling, rehydrating and revitalizing your wellness with water exactly as nature intended, pure tasting, refreshing, and full of natural minerals.


HOP WTR is a non-alcoholic sparkling hop water crafted with bold hops and mood-boosting ingredients. Their brewer-approved blend of Citra, Amarillo, Mosaic, and Azacca hops delivers a citrusy, piney flavor reminiscent of your favorite IPA, without booze.

Infused with adaptogens and nootropics (Ashwagandha, L-Theanine, and Vitamin C), HOP WTR offers a one-of-a-kind drinking experience. Cheers to never having to choose between having fun or missing out! From barbecues to bonfires, HOP WTR is the perfect plus one for all your social plans. Non-alcoholic, no calories, no carbs, no sugar.


G.O.A.T. Fuel ® (“greatest of all time”) was created by Pro Football Hall of Famer, Jerry Rice and his family. It is a premium sports energy beverage and lifestyle brand focused on bringing health-forward, innovative products and a G.O.A.T. mindset to consumers. They believe the term G.O.A.T. shouldn’t be reserved only just for athletes but anyone striving to be great.


Proud Source Water is naturally alkaline and sourced in the Rocky Mountains of Idaho and Apalachicola Forest of Florida. They are committed to preserving these sources and pledge to never take more than 5% of the spring’s daily output.

They are committed to reducing their carbon footprint and providing customers with the highest quality spring water.