DID YOU KNOW?
All “March Picks” items are on reduced price during the month of March! Now is the time to try something new!
ST. PATRICK'S DAY CATERING
Lucky you! Order Mollie’s famous St. Patrick’s Day Corned Beef & Cabbage Meal for your celebration, Mollie’s Famous Irish Soda Bread and more!
Order online today for delivery or in-store pickup on St. Patrick’s Day.
MOLLIE’S FAMOUS IRISH SODA BREAD
Why is Soda Bread synonymous with the Irish and St. Patrick’s Day? In the 1800s, bread in Ireland was made at home rather than in bakeries.
The flour the Irish used was from soft wheat which is naturally low in gluten and does not interact well with yeast, using baking soda instead. Our version of Soda Bread adds butter and plump raisins which make this treat so much more delicious. Traditionally these more indulgent additions were only used for special occasions.
Now also available with chocolate chips!
We think you should eat this special occasion bread every day this March! Find it in our Bakery Department today!
MARCH ESSENTIALS
From perfectly fermented pickles to a classic chicken broth, these must-have items are essential to add to your shopping list this March.
BUBBIES
Bubbies Fine Foods offers a variety of pickles, sauerkraut, condiments and other products with traditional recipes and time-honored methods. Whether you are looking for fermented kosher dill pickles, sauerkraut with prebiotics and probiotics, or the perfect Bread & Butter snacking pickles!
CARBONE
Carbone sauce brings the world’s best-tasting tomatoes, grown in volcanic ash and picked by hand in Italy to your table in America. They’ve crafted their recipe with quality ingredients and slow batch cooked their sauce. With no added sugar, and certified non-GMO ingredients- the sauce speaks for itself.
RED'S BURRITOS
Small-batch cooking. Freshly made tortillas. Always hand-rolled. Flash-frozen with no artificial preservatives. Made the way a burrito should be.
INKA CHIPS
Inka Chip’s thin cut plantain chips are extremely tasty and have an unmatched crispiness that will make you experience a burst of flavors. Enjoy this light, crunchy, and nutritious snack at home or on the go.
IMAGINE
Imagine makes their Organic Free Range Chicken Broth simply irresistible by choosing the finest organic free range chicken and…
WILDWOOD ORGANIC
Wildwood Organic’s firmest tofu is made with organic and Non-GMO soybeans and delivers 14 grams of protein per serving. It is vacuum-sealed, no water and no need to press.
JOVIAL PASTA
EASY FUSILLI PASTA WITH SPRING GREENS
Jovial is a family owned business, founded by a husband & wife team who have always been passionate about food, farming, & traditions. Jovial focuses their products around clean, organic ingredients and traditional methods of manufacturing. Jovial is about family, feeling good, and showing love with good food.
INGREDIENTS
- 1 package of jovial Fusilli (Einkorn, Brown Rice or Cassava)
- 1 kg (a little over 2 pounds) turnip greens, broccoli rabe, spinach, or other spring greens
- 3 tablespoons Extra Virgin Olive Oil
- 4 garlic cloves
- 4 salt cured anchovy fillets
- Dried red chili flakes to taste (optional)
- Salt to taste
- 1 lemon
DIRECTIONS
- Fill a large pot with water and place it to boil with a generous amount of salt. In the meantime, rinse the turnip greens.
- Once the water comes to a boil, blanch the greens in the water for 5 minutes. Remove the greens, without dumping out the water and run them under cold water to stop them from cooking further.
- Finely mince the garlic cloves. Roughly chop the blanched greens and set them aside.
- In the same water the greens were blanched in, cook the pasta according to the instructions on the box. While the pasta cooks, heat 2 tbsp of olive oil in a large pan on medium heat. Once hot put the garlic to cook in the oil, lower the heat if it begins to smell burnt.
- Rinse the anchovy fillets, pat them try with a paper towel, and put them in the oil along with the garlic. Cook everything for a few minutes and break apart the anchovies so they incorporate with everything else in the pan.
- Place the chili flakes into the pan as well (if desired) and let cook for an additional minute. Put the roughly chopped greens into the pan and mix to incorporate with the rest of the ingredients. Raise the heat slightly, if necessary, but don’t char the greens. Cook for about 5 minutes or until the greens look soft. Taste and add salt if needed.
- Once the pasta is cooked, drain it, and throw it directly into the pan where the sauce is cooking. Mix everything together for a few minutes on low heat and add the juice of a lemon and the remaining tablespoon of olive oil at the end and mix. Serve immediately, garnished with additional chili flakes if desired.
ASPARAGUS IN EVERY COLOR!
Spring brings a bounty of fresh veggies to the table! One of our favorites of this colorful season is asparagus! Asparagus, which can be the star of the show in any recipe, takes patience to cultivate, but is well worth the result. It can take quite a while, 3–4 years, to grow to an edible length, making it something of a luxury vegetable. Most of the crop grown in the U.S. is green and purple; the same seed grown under a blanket of soil produces a mild, white variety that’s popular in Europe and South America. Asparagus is delicious boiled or steamed until crisp, tender and topped with vinaigrette, or simply pan-seared with salt and pepper.
- GREEN – Green asparagus gets its color from sunlight. When the plant breaks through the ground, the sun hits it, turning it green.
- WHITE – For white asparagus, sunlight is prevented from touching the plant by piling dirt on top of the stalks so that the asparagus matures underground.
- PURPLE – Purple asparagus was developed in Italy, and like the white, is considered more of a specialty and is sweeter in flavor.
ASPARAGUS IN EVERY COLOR
Spring brings a bounty of fresh veggies to the table! One of our favorites of this colorful season is asparagus! Asparagus, which can be the star of the show in any recipe, takes patience to cultivate, but is well worth the result. It can take quite a while, 3–4 years, to grow to an edible length, making it something of a luxury vegetable. Most of the crop grown in the U.S. is green and purple; the same seed grown under a blanket of soil produces a mild, white variety that’s popular in Europe and South America. Asparagus is delicious boiled or steamed until crisp, tender and topped with vinaigrette, or simply pan-seared with salt and pepper.
- GREEN – Green asparagus gets its color from sunlight. When the plant breaks through the ground, the sun hits it, turning it green.
- WHITE – For white asparagus, sunlight is prevented from touching the plant by piling dirt on top of the stalks so that the asparagus matures underground.
- PURPLE – Purple asparagus was developed in Italy, and like the white, is considered more of a specialty and is sweeter in flavor.
MARCH MUST-TRYS
From 100% organic tampons to non-toxic household cleaners, there is so much to love about these products.
FLO
Besties Tara and Susan were having a classic BFF bathroom chat in the university loos. Susan was daydreaming about starting a the Feminist Mafia together – Tara wondered why she couldn’t find organic tampons anywhere. Loads of research, a masters dissertation and heaps of terrible period-pun business names later, FLO was born!
BIOKLEEN
The Bio-Enzymatic cleaning power of Biokleen Bac-Out uses a unique blend of live enzyme cultures to actively breakdown and absorb organic material to eliminate stains and odors and prevents their return.
CHEERS TO OUR FAVORITE DRINKS
We have countless refreshing drinks to keep your glasses full all month long!
GUAYAKí
Guayakí beverages are crafted infusions of brewed yerba mate, complemented with nourishing herbs and organic fruit juices.
GT KOMBUCHA
For over 25 years, SYNERGY Raw Kombucha has been handcrafted in small batches and fully fermented for 30 days, ensuring maximum purity & potency. Every bottle is packed with 9 billion living probiotics – making it your go-to for gut health.
ETERNAL WATER
At Eternal Water, they are committed to delivering pure, natural water in every bottle. As their water flows throughout its protected environment, it runs over and through ancient rock and essential minerals, so it’s purified by nature.
