DID YOU KNOW?
All “December Picks” items are on reduced price during the entire month of December! Now is the time to try something new!
MIX & MATCH!
Make it festive and Mix & Match your holiday tipples! Did you know that when you buy any combination of 6 bottles of wine and spirits you get 10% off your purchase?
Now is the perfect time to stock up for your holiday celebrations.
*Bottles must be 750ml or larger, excludes all advertised or discounted items and offer only available in-store.
DECEMBER ESSENTIALS
From sweet treats to the perfect drink mixers, these three must-have items are essential to add to your shopping list this December!
q MIXERS
Clean and crisp with a bit of fire, Q Mixers combines ginger, spices, rose oil, and orange to give you a bold ginger ale that stands up to your favorite spirit.
Q GINGER ALE makes a perfectly balanced drink every time.
SOOM
Great food brings everyone to the table. That’s why three sisters started Soom–to bring you nutrient-rich superfoods made from tahini with unlimited uses that are favored by award-winning chefs and home cooks.
GUAYAKÍ
Built big; packs a mighty amount of caffeine in a non-carbonated blend of brewed yerba mate and organic fruit juice. Classic flavors like Enlighten Mint and Revel Berry now available in packs of four.
A WINTER CLASSIC: BRUSSELS SPROUTS
This versatile winter vegetable can be baked, fried, grilled or braised! Here are our tips and tricks to enjoying this delicious bite-sized vegetable all season long!
- Cut Them in Half – For more even cooking, especially when oven roasting, make sure to cut each sprout in half. The extra step will payoff with an extra delicious end product!
- Trim Those Stems – The stems on the Brussels Sprouts, even if small, can be quite tough to chew even after cooking. Make sure to trim them a little before adding them into your next great side dish!
- The Fork Test – Just like when roasting carrots or potatoes, the Fork Test is the tried and true way to check on when your Brussels Sprouts are ready for enjoying.
A WINTER CLASSIC:
BRUSSELS SPROUTS
This versatile winter vegetable can be baked, fried, grilled or braised! Here are our tips and tricks to enjoying this delicious bite-sized vegetable all season long!
- Cut Them in Half – For more even cooking, especially when oven roasting, make sure to cut each sprout in half. The extra step will payoff with an extra delicious end product!
- Trim Those Stems – The stems on the Brussels Sprouts, even if small, can be quite tough to chew even after cooking. Make sure to trim them a little before adding them into your next great side dish!
- The Fork Test – Just like when roasting carrots or potatoes, the Fork Test is the tried and true way to check on when your Brussels Sprouts are ready for enjoying.
A Winter Getaway with the flavors of Spain
This winter we may be missing out on our annual vacations to warmer climates during these chilly months but at Mollie Stone’s we want to help bring the tastes of Spain right into your kitchen.
CASTILLO DE CANENA
Since 1780, the Castillo de Canena estate has been producing exceptional oils in the Guadalquivir Valley of Andalusia in the south of Spain. It is here that they make an oil of exceptional quality, taste, and aroma.
ANETO
ANETO, a Spanish producer, chooses the best free-range chicken, quality fish and the freshest vegetables from local Spanish purveyors. They only use fresh and natural ingredients that you would use at home – fresh produce, poultry, fish, olive oil and sea salt.
MATIZ
Matiz is a curated assortment of Spanish-inspired products that celebrate the nuanced regional cuisine of Spain. It includes an ever-expanding collection of Spanish preserved seafood and vegetables (conservas), to pan-roasted nuts, rice and spices.
TASTE THE SEASON!
Celebrate the holidays with us at Mollie Stone’s!
Holidays are what memories are made of and here at Mollie Stone’s we strive to make entertaining effortless.
Let our Chefs do the holiday cooking with a variety of heat & serve meals perfect for any gathering.
GO-TO GROCERY ITEMS
These are some of our favorite brands this December! All three are must-have additions to your shopping cart during your next trip to Mollie Stone’s.
NANCY'S
For over 60 years Springfield Creamery, makers of Nancy’s Probiotic Foods, has been committed to producing genuinely good food, that is honestly good for you.
OCEAN'S HALO
Ocean’s Halo is a sustainability-driven food brand with Asian-inspired products including Seaweeds, Noodles, Broths, and Soy-free Sauces & Salad Dressings & Seasonings!
SONOMA CREAMERY
Sonoma Creamery Parmesan Cheese Crisps are baked, never fried crunchy Real Cheese Snacks. They use only 100% 10-Month Aged Parmesan Cheese made with milk completely free of artificial hormones.
PANTRY STAPLES
Make your next dinner an Italian feast with these classic pantry staples.
RUMMO
Rummo’s owner drew their first breath under the roof of their family’s pasta factory in Benevento, in the heart of the Italian region known for the world’s finest pasta. Their life’s mission has always been clear: to make Rummo’s pasta the best.
CARBONE
Carbone sauce brings the world’s best-tasting tomatoes, grown in volcanic ash and picked by hand in Italy, to your table in America.
DE NIGRIS
There is only one Balsamic Vinegar of Modena, but there are various qualities. De Nigris presents their vinegar in a range of selected qualities, all guaranteed by…
CENTO
Today, Cento is recognized as a leading premium quality brand and is preferred by the finest chefs across America.
MUTTI
Based on traditional recipes and modern cooking, these sauces raise your dishes to a whole new level.
