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Makes 4 burgers
Ingredients
• 3 1/2 pounds lean ground beef• 1/2 cup purchased barbecue sauce
• 1 teaspoon garlic powder• 1 teaspoon salt
• 1 teaspoon ground black pepper • 1 cup grated cheddar cheese
• 12 sesame-seed hamburger buns, lightly toasted • Lettuce leaves
• Sliced tomatoes• 1 bag fozen french fries
Directions
Mix first 4 ingredients in large bowl until blended. Mix in pepper. Shape half of meat mixture into eight 1/2-inch-thick patties. Shape remaining meat mixture into four 1-inch-thick patties. (Can be made 8 hours ahead. Cover and chill.)
Prepare french fries according to package instructions.
Prepare barbecue (medium-high heat). Grill patties to desired doneness, topping with cheese for last minute of cooking, about 4 minutes per side for medium-rare 1/2-inch-thick patties, and about 6 minutes per side for medium-rare 1-inch-thick patties. Place burgers on bottom halves of buns. Top with lettuce, tomatoes and upper halves of buns.

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