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| Serves 4 |
Ingredients
| • I package (10 oz) frozen, thawed or fresh, sliced strawberries | • 1/2 C unsweetened applesauce | • 1 tsp minced crystallized ginger | • 1/8 tsp ground nutmeg | |
Directions
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Preheat oven to 350° F. Spray an 8-inch pie plate with vegetable cooking spray. |
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In a small bowl, combine strawberries, applesauce, ginger, and nutmeg. Mix well and let stand for 5 minutes. |
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While strawberry mixture is standing, prepare topping. Ina medium bowl, combine oats, flour, and suagr. Mix well.Using a pastry blender or two knives cut in margarine until coarse crumbs form. |
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Spoon strawberry mixture into prepared pie plate Sprinkle with topping. Bake until heated through and top is golden, about 30 minutes. Place on a wire rack; cool for 5 minutes. Serve warm. |
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Ingredients
| • 1/4 C old-fashioned rolled oats or quick-cooking oats | • 1/4 C all-purpose flour | • 2 T firmly packed dark brown sugar | • 1-1/2 T margarine spread |
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